Discover the passion and dedication behind Candy Crave Corner
Candy Crave Corner began in 2005 in a small kitchen in Candyville, California. Our founder, Sarah Sweetman, had always been passionate about creating delicious confections that brought joy to people's lives. What started as a hobby of making candies for friends and family quickly grew into a beloved local business.
Sarah's grandmother had passed down generations-old recipes, and with a degree in culinary arts, Sarah began experimenting and perfecting these traditional formulas. After winning first prize at the state fair for her signature chocolate fudge, she decided to open a small candy shop in downtown Candyville.
The shop quickly became a local favorite, known for its innovative flavors and commitment to quality. Within two years, Candy Crave Corner had outgrown its original location and moved to a larger space on Sweet Street, where we remain today.
At Candy Crave Corner, we believe that candy is more than just a sweet treat—it's a way to create memories, celebrate special moments, and bring people together. Our philosophy is built on three core principles:
We source only the finest ingredients from trusted suppliers around the world. From Belgian chocolate to organic vanilla, we never compromise on quality.
Every piece of candy is carefully crafted by our skilled confectioners. We maintain traditional techniques while innovating with new flavors.
We're committed to reducing our environmental impact through eco-friendly packaging and responsible sourcing practices.
Creating our candies is both an art and a science. Each recipe undergoes rigorous testing and refinement before it's added to our collection. Our process involves:
Our culinary team spends months perfecting each recipe. We balance flavors, textures, and appearances to create the perfect candy experience. We test each recipe multiple times under different conditions to ensure consistent results.
We work directly with farmers and suppliers to source the highest quality ingredients. Our chocolate comes from sustainable farms in South America, our vanilla from Madagascar, and our fruits from local growers whenever possible.
While we've grown from our humble beginnings, we've maintained our small-batch approach to candy making. This allows us to pay attention to every detail and ensure each piece meets our exacting standards.
Every batch of candy is tested for flavor, texture, and appearance. We maintain detailed records of each production run to ensure consistency and quickly identify any issues.
The heart of Candy Crave Corner is our dedicated team of candy artisans, chocolatiers, and sweet enthusiasts. Each member brings unique skills and passion to our creations.
Founder & Head Chocolatier
With over 20 years of experience, Sarah leads our creative vision and recipe development.
Master Candy Maker
Michael specializes in hard candies and brings innovative techniques to our kitchen.
Pastry Chef & Decorator
Emily's artistic background brings beautiful designs to our specialty candies.
Caramel Specialist
David has perfected the art of caramel making with his unique temperature techniques.
At Candy Crave Corner, we believe in giving back to the community that has supported us throughout the years. We're involved in several initiatives:
We offer free monthly classes for children and adults, teaching the art of candy making. These classes have become incredibly popular, with waiting lists for each session.
We donate a portion of our profits to local food banks and children's organizations. Each holiday season, we create special candy boxes with proceeds going to charity.
We've implemented a comprehensive recycling program and use biodegradable packaging whenever possible. Our goal is to become a zero-waste facility by 2025.
We source ingredients from local farmers and partner with other small businesses for events and collaborations.
Over the years, our commitment to quality and innovation has been recognized by several organizations:
While we've expanded our online presence, our physical store remains the heart of our operation. We invite you to visit us at:
123 Sweet Street, Candyville, CA 90210
Our store features:
We're open Monday through Saturday from 10am to 8pm, and Sunday from 11am to 6pm. We recommend visiting during weekday afternoons for the best experience with smaller crowds.